We're on a six-week path to eat more whole foods, guided by one simple rule: Buy foods with six ingredients or fewer. And we're blogging about our journey on the way.
This week we're answering the question: How is the Six Ingredient Challenge going for you so far?
To join in the Six Ingredient Challenge anytime during the six weeks, visit the sign-up page for a list of posts and to link up!
So, how is the Six Ingredient Challenge going for me so far? So so, I'd say. Creating a meal plan for dinners using whole ingredients isn't hard at all. And the kid's lunches are planned out, although those plans rely heavily on premade gluten free products right now. My big problem is breakfast and lunches for me. I have a hard time adding any more meal planning on before my weekly shopping trip, and I tend to alternate between premade meals and dinner leftovers for my breakfasts and lunches. Ideally, I can create lunch plans for the kids that also appeal to me, but that is really not likely to happen with breakfast.