We had Moira retested for her food intolerances and she is free to eat wheat, dairy, and pineapple again. We still plan to keep those foods out of rotation in our home for the foreseeable future because there is a possibility that having too much of those things is what caused the problem in the first place. However, we can relax for parties and eating out, so that will be nice.
Walker and Moira are going to Disneyland on Wednesday, which will also be easier with her being able to eat those things. It also means that my meal plan for the next week and a half will probably be heavier on the takeout. I'm going to try cooking without the help of another adult around, but that will depend on how the baby is doing, as he's been having the occasional day of super crankiness.
(Image included at Jennifer's request.
Breakfast for me all week: Egg pie and chocolate strawberry muffins
Sunday: Mexican casserole
Monday: Crockpot apricot chicken (with nectarine jam instead of apricot), with rice, and veggies.
Tuesday: Fiesta corn & potato chowder
Thursday:Leftovers (or take out)
Saturday: Steak, fries, and veggies.