Wednesday, September 22, 2010

Ready for the winter

129: Preseved
This is one of everything I've managed to put up this year. There are notes on Flickr of what everything is. I'm still hopeful that I can manage blackberry jam after we get home from Walker's brothers wedding this weekend.
I enjoyed making the tomato sauce, but if I do it next year, I'll definitely spread it out a bit more. And get the food mill attachment for our Kitchenaid.

No comments:

Post a Comment